Peach Bundt Cake with Bourbon Peach Glaze

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The cake is fluffy and moist, with cinnamon flecked peaches scattered throughout. But it’s the bourbon peach glaze that really sets this peach cake apart.

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Dry ingredients

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1)","fill":"both"}] [{"selector":"#anim-447c282b-cbad-40b5-a8e2-af6f08e2bedd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-19de0ca1-038c-40be-a672-1018ba5676a0","keyframes":{"transform":["translate3d(120.81912%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a0db43f-ebed-42e5-bcd1-44fe4684dc61","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-532b696a-6afb-4529-8f45-ffca3ccf21a6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-1d9f2a8c-a193-4053-a9f7-491a9d5c9bfe","keyframes":{"transform":["translate3d(-119.79522%, 0px, 0)","translate3d(0px, 0px, 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1)","fill":"both"}] [{"selector":"#anim-66b700e9-b383-4767-a5bc-1a167407dca4","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6b937ba-6c4f-45ae-b3f2-bdf8c8f7e077","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-b3fa6cef-06f1-4883-ac6e-d4d69d555250","keyframes":{"transform":["translate3d(-120.13652%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14ba4eee-71e9-4f3a-94ee-56bea7b9667e","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-762c2b85-bb3e-4207-9d0a-804795d8b2c1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 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1)","fill":"both"}] [{"selector":"#anim-0219091d-d63c-4f6d-8531-729624448436","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more!

Preheat the oven to 350 degrees and grease a 12 cup bundt pan.

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Whisk together the dry ingredients in a small bowl.

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In another small bowl, toss the peach chunks with cinnamon.

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In the bowl of an electric mixer, beat the butter on medium high speed until fluffy, about 3 minutes.

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SWIPE UP FOR FULL RECIPE!

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Peach Bundt Cake with Bourbon Peach Glaze

The cake is fluffy and moist, with cinnamon flecked peaches scattered throughout. But it’s the bourbon peach glaze that really sets this peach cake apart.

Dry ingredients

What You'll Need:

Butter

Sugars

Sour cream

Vanilla extract

Peaches

Bourbon