Peach Bundt Cake with Bourbon Peach Glaze
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The cake is fluffy and moist, with cinnamon flecked peaches scattered throughout. But it’s the bourbon peach glaze that really sets this peach cake apart.
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Dry ingredients
What You'll Need:
Butter
Sugars
Sour cream
Vanilla extract
Peaches
Bourbon
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Preheat the oven to 350 degrees and grease a 12 cup bundt pan.
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Whisk together the dry ingredients in a small bowl.
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In another small bowl, toss the peach chunks with cinnamon.
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In the bowl of an electric mixer, beat the butter on medium high speed until fluffy, about 3 minutes.
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