Vanilla Syrup for Coffee, Tea, Cocktails, and More

Use this easy homemade vanilla syrup for coffee, tea, cocktails and so much more!

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Why Use Simple Syrup

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INGREDIENTS

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INSTRUCTIONS Combine the water and sugar in a sauce pan and heat over medium heat, stirring until the sugar is dissolved.

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Turn the heat off and stir in the vanilla extract. Allow to cool before transferring to a glass container. Store in the fridge for up to 1 month.

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SWIPE UP FOR FULL RECIPE!

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Vanilla Syrup for Coffee, Tea, Cocktails, and More

Use this easy homemade vanilla syrup for coffee, tea, cocktails and so much more!

Why Use Simple Syrup

Unlike plain sugar, simple syrup blends effortlessly into both hot and cold beverages, which means no more graininess or stirring and shaking like a maniac to dissolve the sugar.

INGREDIENTS

Water

Granulated sugar

Pure vanilla extract

INSTRUCTIONS Combine the water and sugar in a sauce pan and heat over medium heat, stirring until the sugar is dissolved.

STEP 1

Turn the heat off and stir in the vanilla extract. Allow to cool before transferring to a glass container. Store in the fridge for up to 1 month.

STEP 2

SWIPE UP FOR FULL RECIPE!

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