Ultra creamy, rich baked mac and cheese with a crispy Panko crumb topping.
You can feel free to substitute different cheeses in for the American and Pecorino. Gruyere, Monterey Jack, or Pepper Jack are all great options.
The crumb topping can be left off if you prefer an all-creamy baked mac and cheese.
If you're short on time, you can also broil the topping until crispy instead of baking.
Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use.