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Strawberry Vanilla Cooler

When I need a little mid afternoon refresher on a hot summer day, I turn to these Strawberry Coolers, flavored with a hint of lemon and vanilla.

These Strawberry Vanilla Coolers are the ultimate summer thirst quencher.

Here in Ohio we had a beautiful, albeit scorchingly hot, weekend. I’m not used to temperatures hitting the mid-90s before July, and even in my breezy skirt and tank top, I was sweating enough to make me wonder why no one has invented full body deodorant yet. On stifling hot days, my appetite tends to dwindle. I still remember attending the Jazz and Ribs Fest here in Columbus several years ago. It was unbearably hot–the kind of wind-still, 80% humidity, 90 degree day which makes standing feel like an impossible amount of physical exertion. We had gone to the fest to stuff our faces with ribs (obviously), but the thought of tearing into some saucy meat in that weather sounded truly horrendous. I’m only slightly embarrassed to admit we got the ribs, headed straight to our car, then ate them at home in the comfort of our air conditioning. Best decision ever.

On days like that, I turn to refreshing beverages to quench my thirst and cool me down. This Strawberry Vanilla Cooler hits that sweet spot between smoothie and fruit infused water. It’s not as thick as a smoothie, which makes it perfect for sipping (or gulping) on a hot summer day, but it has a little more substance and flavor than an agua fresca or fruit water.

These Strawberry Coolers are so easy to make and the perfect refreshing drink for summer!

I like to keep my drinks simple, with nothing more than fresh, in season fruit and a few flavor enhancers. For this version, I macerated some strawberries with a little sugar, water, lemon juice, and vanilla. Nielsen Massey’s Vanilla Bean Paste is my secret weapon for quickly adding flavor and complexity to a recipe. It has all the rich flavor of vanilla beans, without the hassle of scraping out a pod. The lemon juice and vanilla brighten up the strawberries without overwhelming their delicate flavor. It adds just enough nuance to make people wonder what your secret is.

These Strawberry Coolers are flavored with a hint of vanilla and lemon for the perfect refreshing summer beverage.

After the strawberries are macerated, I blend everything together and add a little bit of coconut milk for creaminess. You can always add more if you want something a little thicker, or omit it all together to keep things ultra light and refreshing. I serve this drink over ice, with a pretty straw for sipping. Drinking this on a patio with your feet propped up is totally optional, but encouraged.

This post was sponsored by the lovely people at Nielsen Massey Vanilla. If you’d like to learn more about them, please check out their website or follow them on Facebook, Twitter, and Pinterest.

Strawberry Vanilla Cooler

Prep Time
Preparation 20 minsCook Time
Total Time 20 mins Total Time
Serves 4     adjust servings

Ingredients

  • 1 quart strawberries, hulled and halved
  • 1/4 cup sugar
  • Juice of 1/2 a small lemon (or about 1 teaspoon juice)
  • 1 teaspoon Nielsen Massey Pure Vanilla Bean Paste
  • 1 cup water
  • 1/2-1 cup coconut milk (from a can)
  • Mint, for garnish

Instructions

  1. In a medium bowl, combine the strawberries, sugar, lemon juice, and vanilla bean paste. Use a pastry blender or potato masher to mash the strawberries up a bit with the other ingredients. Stir in the water. Allow the mixture to sit for at least 15 minutes or up to an hour.
  2. Pour the strawberry mixture into a blender and blend on high until completely liquid. Add the coconut milk and blend again--you can add more if you'd like it creamier.
  3. Serve the drink over ice with sprigs of fresh mint for garnish. If you'd like to make this ahead of time, store in the fridge and blend well before serving.

by

Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 193kcal Calories from fat 87
% Daily Value
Total Fat 10g15%
Saturated Fat 8g40%
Sodium 64mg3%
Carbohydrate 28g9%
Dietary Fiber 4g16%
Sugars 21g
Protein 2g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

Thanks for cooking along with me today!


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Leave a Comment

  • Katie C. June 14, 2016, 9:08 AM

    What could I use instead of the coconut milk? Sweetened condensed milk and don’t add the sugar? Evaporated milk?

    • Courtney @ Neighborfood June 14, 2016, 2:55 PM

      You can sub in regular cow’s milk. I think sweetened condensed milk would probably be too sweet, but evaporated milk would probably also work.

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