This Easy Bowtie Pasta Salad with Italian dressing, fresh veggies, and Parmesan cheese is a quick summer dinner, cookout side dish, or meal prep lunch! Like many of you, we’re challenging ourselves to grocery shop less and make our meals go further during this season of Staying At Home™. Juggling a business with kids home full time also means we’re…
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Italian Bowtie Pasta Salad
Iced Orange Cookies
Orange Cookies are soft, fluffy sugar cookies covered in a zesty orange glaze. These refreshing cookies always remind me of spring, but they’re also a lovely addition to holiday cookie trays! Baking for the Soul When life hands you a global crisis, turn on the oven. Can someone cross stitch that on a pillow for me? It’s my new mantra….
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Air Fryer Donuts
When the boys and I wake up on the grumpy side of the bed, we turn the day around with these super fun and easy Air Fryer Donuts! Using a few simple ingredients and your air fryer, you can make fluffy, warm donuts in just FIVE minutes! Air Fryer Biscuit Donuts The wonders of the air fryer never cease. Since…
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Easy Baking Recipes for Kids
Stuck inside with the family on a dreary day? It’s time to pull out the baking supplies! These Easy Baking Recipes for Kids are the perfect way to spend a morning at home. Get in the Kitchen! Easy Baking Recipes for Kids When the kids and I are both feeling a little stir crazy (usually evidenced by an increase in…
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Easy Cheesy Potatoes (From Scratch!)
Cheesy Potatoes: Whether you’re looking for a simple side dish for weeknight dinner or a classic to serve alongside oven roasted turkey on Thanksgiving day, this Cheesy Potato Casserole fits the bill! Made with diced potatoes and a made from scratch cheese sauce, these rich and creamy potatoes are always a crowd pleaser. I used to think of cheesy potatoes…
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Coconut Cookies (Soft and Chewy)
Coconut lovers, you’re going to fall hard for this Coconut Cookie recipe that’s absolutely packed with toasted coconut! I teased these coconut cookies back in early December over on Instagram, and then like a true monster, I waited until February to actually share them with you all. I hope you’ll forgive me for the delay when you taste how truly…
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