I used to always fly by the seat of my pants when it came to making chicken noodle soup, but when I stumbled on this combination of ingredients and seasonings, I knew there was no going back. My husband calls this THE soup, and it deserves the name! It’s made in 30 minutes, makes your house smell amazing, and is the ultimate comfort food for cold and flu season!
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Yesterday, I hit 38 weeks pregnant! Eek! As I typed that, the final countdown song started playing in my head. Bah-da-duh-duh! Bah-da-dum-dum-dum! My days now swing between bursts of energy in which I must ACCOMPLISH ALL THE THINGS and total crashes, in which I lay on the couch and eat potato chip crumbs off my belly. At this point, it’s…
I know, I know. Another pumpkin bread recipe. This was actually one of the first recipes I ever put on the blog, but after remaking it recently I decided it was definitely deserving of some fresh photos and a fresh audience. If you’re looking for an EASY (one bowl!) pumpkin bread with just the right amount of cozy fall spices, this is the recipe for you. It turns out two loaves with about 20 minutes of prep time, so you can have one now and freeze one for later. There’s nothing like a warm slice of this bread with a smear of butter and a cup of coffee to start the day!
October is quickly becoming a contender for my favorite month of the year. Autumn leaves, apple picking, the return of the boots, and maybe (hopefully) the birthday month of our second baby. Of course, this is also Halloween month. Halloween was never a favorite of mine until I met my husband. His enthusiasm for the holiday was contagious, and we’ve…
Today I’m sharing a recipe for a super hearty Slow Cooker Steak Chili. Loaded with beans, veggies, and super tender hunks of steak, this chili feeds a crowd and is perfect for game day gatherings!
Guys, this week I got to break out the leggings and flannel and fuzzy socks and I couldn’t be happier about it. It also happens I got my first craving for a pumpkin-y treat, so I whipped up a batch of my favorite easy pumpkin bread. I first made the recipe back in 2011 (eek! 7 years ago!), so you’ll…