You’ll want to save this One Pot Orecchiette with Sausage and Broccoli for busy weeknights! Last week my son asked me if the baby was about to “bust out” of me. I’m pretty sure he thinks I’m growing a dinosaur who could punch his baby dino talon out of my tummy at any moment. I wouldn’t call the I’d prefer…
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One Pot Orecchiette with Sausage and Broccoli
Roasted Tomatoes and Burrata with Meatballs
Roasted Tomatoes with Burrata and Meatballs is a gorgeous late-summer meal or appetizer made in under 30 minutes. This post has been sponsored by CarandoⓇ. All thoughts and opinions are my own. As the bridge between summer and fall, September is probably my favorite month to cook. There is still plenty of fresh summer produce to enjoy (I see you…
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Creamy Baked Mac and Cheese with Panko Crumb Topping
Alright, y’all, I know it’s 90 degrees outside, but my mind is fully on fall comfort foods! The last few weeks, I’ve been testing out a baked mac and cheese recipe, and I think I’ve finally found the one! This mac is ultra creamy and rich, with an irresistible golden crunchy panko crumb topping. Make it for a kid-friendly weeknight meal or save it for the holidays!
Chunky Monkey Trail Mix
Feeling a little snacky in the middle of the day? Chunky Monkey Trail Mix combines tropical dried fruit with cashews, chocolate covered peanuts, and yogurt covered cranberries for the perfect sweet and salty snack.
Ground Beef and Potatoes Skillet
Loaded with veggies and covered in melty cheese, this Ground Beef and Potatoes Skillet is a hearty one pan meal the whole family will love! We are just two weeks out from my little one’s first day of preschool, and I’m trying to keep all of my conflicting emotions from boiling over into an ugly cry fest. This has been…
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Carrot Zucchini Muffins
Some of you apparently have kids who started school this week. Whaaaaa? It’s still 80 degrees, it doesn’t get dark until 9:30, and the zucchini and tomatoes are going crazy. How can it be time for back to school?
My little one will go to preschool for the first time this September, but we still have a few more weeks to soak up the sun. Still, all this talk of school supplies and calendars and waking up early has me thinking about quick and healthy breakfasts. P and I whipped up these Carrot Zucchini Muffins a few weeks ago, and they’re perfect for a grab and go breakfast or after school snack. Healthy, freezable, and easy to make, I’m pretty sure these are going to be making several more appearances in the coming months!
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