Garden Veggie Dip for a Farm Themed Birthday Party

Prep Time 10 minutesPrep Time
Cook Time 0 minutesCook Time
Total Time 10 mins Total Time
Serves 10



  • 2 8 ounce containers La Terra Fina dip (I used the Spinach and Kale, but also recommend the Lemon Pepper Asiago)
  • Assorted Vegetables


Spread the dip out over a 9 x 13 inch container. Prep your veggies. I like to use halved or quartered radishes, mini bell peppers (halved and seeded), snap peas, cherry tomatoes, and asparagus (cut into thirds). I've also used broccoli crowns, baby carrots, and celery stalks. Stick the veggies into the dip so they're standing up in rows, about an inch apart. 


Recipe Notes


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