Fall Sangria | Boozy Apple Cider Punch

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This Fall Sangria with apple cider, bourbon, and wine is loaded with fresh apples, pears, and plums for a gorgeous fall beverage!

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Cinnamon sticks Apples Pears Plums Pinot grigio Apple cider Soda Bourbon Maple syrup

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Place the chopped fruits in the bottom of a large pitcher.

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Pour in the wine, apple cider, club soda, and bourbon.

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Give everything a really good stir. Taste.

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Sangria should be refrigerated for at least 30 minutes before serving, but is better if refrigerated for several hours or overnight.

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SWIPE UP FOR FULL RECIPE!

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