Homemade Pesto
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This easy homemade pesto recipe is a staple for summer dishes, and it beats the pants off of the store bought version. Try it in Caprese Pizza, Sheet Pan Pesto Chicken, and Chicken Margherita!
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Fresh basil, and lots of it
What You'll Need:
Pine nuts
Garlic
Olive oil
Parmesan cheese
Salt
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My preferred method for making pesto is in a food processor, but a blender will also work.
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Combine the basil, Parmesan cheese, pine nuts, and garlic in the food processor along with most (but not all) of the olive oil.
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Blend everything up together, scraping the sides a few times.
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If it’s very thick and paste-like, drizzle in a bit more olive oil.
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