This Sun Dried Tomato Pasta has quickly become one of our all-time favorite recipes. It’s easy to make but tastes and feels so luxurious. The flavors will transport you from your tired, old dining room table to a village in Tuscany.
I recommend pounding the chicken breasts to an even thickness to ensure quick and even cooking. Or, just buy chicken tenderloins, which are already quite thin.
Add the shallots to the pan and saute a few minutes. Stir in the garlic and sun dried tomatoes and continue to saute another few minutes, until shallots are softened.