Chai Tea Concentrate for Homemade Lattes
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Homemade Chai Tea Concentrate features a warm blend of cinnamon, cardamom, cloves, peppercorn, and star anise steeped with blank tea. All you need to do is add milk!
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This warm, spicy Chai Tea Concentrate is great for making a quick latte! Use this blend to make iced or hot lattes!
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INGREDIENTS
Water
Black tea bags
Cinnamon sticks
Whole cloves
Green cardamom pods
Whole black peppercorns
Star anise
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INSTRUCTIONS
Add the water and all of the spices to a sauce pan and bring to a boil. Reduce the heat to low and simmer for 15 minutes.
STEP 1
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STEP 2
Turn the heat off and add the tea bags. Steep for an additional 5-10 minutes.
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STEP 3
Remove the tea bags, then strain off all the spices. Stir in sweetener while the mixture is still hot.
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