Apple Cider  Cake

Capture all the nostalgia of fall trips to the cider mill with this easy Apple Cider Cake!

Filled with tangy sweet apple cider flavor and finished with a cider glaze and crunchy cinnamon sugar coating, this Apple Cider Donut Cake tastes just like the cake donuts you get from the apple orchard!

INGREDIENTS

For the cake:

All purpose flour

Baking powder

Salt

Cinnamon

Nutmeg

Unsalted butter

INSTRUCTIONS

Prep. Preheat the oven to 350 degrees. Grease a 12-cup bundt pan with Baker’s Joy or another non-stick spray with flour.

STEP 1

STEP 2

Whisk dry ingredients. In a medium mixing bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.

STEP 3

Cream butter and sugar. In the bowl of a stand mixer, beat together the butter, brown sugar, and sugar on medium speed until lighter in color and fluffy, scraping the bowl occasionally.

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