Caramelized  Apple Pie

Caramelized Apple Pie is made with a rich fried apple filling piled in a buttery homemade pie crust. 

This old fashioned apple pie is lovely on its own or piled high with ice cream and salted caramel sauce.

INGREDIENTS

Sweet and tart apples

Juice of 1/2 a lemon

Granulated sugar

Brown sugar

Cinnamon

Nutmeg

Salt

INSTRUCTIONS

Toss the apple chunks with the lemon juice, sugars, cinnamon, nutmeg, and salt.

STEP 1

STEP 2

Melt half the butter in a large non-stick pan over high heat.  Add half of the apple mixture and fry, stirring occasionally, until the sugar mixture is a deep caramel color and apples are tender but not mushy (about 5-6 minutes).

STEP 3

Roll the bottom crust out and place it in the pie dish. Put the egg white in a small bowl and give it a quick whisk.

SWIPE UP FOR FULL RECIPE!

For More Recipes Visit Site