Caramelized
Apple Pie
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Caramelized Apple Pie is made with a rich fried apple filling piled in a buttery homemade pie crust.
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This old fashioned apple pie is lovely on its own or piled high with ice cream and salted caramel sauce.
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INGREDIENTS
Sweet and tart apples
Juice of 1/2 a lemon
Granulated sugar
Brown sugar
Cinnamon
Nutmeg
Salt
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INSTRUCTIONS
Toss the apple chunks with the lemon juice, sugars, cinnamon, nutmeg, and salt.
STEP 1
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STEP 2
Melt half the butter in a large non-stick pan over high heat. Add half of the apple mixture and fry, stirring occasionally, until the sugar mixture is a deep caramel color and apples are tender but not mushy (about 5-6 minutes).
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STEP 3
Roll the bottom crust out and place it in the pie dish. Put the egg white in a small bowl and give it a quick whisk.
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