Autumn Salad with Pear and Goat Cheese

My Autumn Salad with Maple Balsamic Dressing is fresh, colorful, and packed with flavor. Loaded with bits of roasted pecans, juicy pears, and creamy goat cheese, this salad is full of delicious surprises and perfect for fall.

Why I Love  This Autumn Salad

It’s got a variety of flavors and textures. There’s nothing worse than a boring salad, and this one is anything but! It’s got crunch, creaminess, sweetness, and bite.

INGREDIENTS

For the salad:

Mixed greens

Whole pecans

Red anjou pears

Red grapes

Dried cranberries

Red onion

Goat cheese

INSTRUCTIONS

Place the pecans in a dry skillet over medium heat. Toast until pecans are browned and fragrant, tossing occasionally, about 5 minutes.

STEP 1

STEP 2

In a bowl, toss together the greens, roasted pecans, pears, grapes, cranberries, onion, and goat cheese.

STEP 3

Add all of the ingredients for the vinaigrette into a container with a tight fitting lid. Shake vigorously until the oil and vinegar are combined.

SWIPE UP FOR FULL RECIPE!

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