Baked Cinnamon Apples
- Sweet tart apples, such as Honeycrisp or Jonagold - Cornstarch - Unsalted butter - Juice of 1/2 a lemon - Brown sugar - Maple syrup - Cinnamon - Kosher salt - apple cider or water
Baked Cinnamon Apples is a versatile dessert or side dish that can be served on its own or paired with ice cream, pancakes, and more!
Like the acoustic version of a pop song, these Cinnamon Baked Apples are the laid back, stripped down, mellow dessert you’ll want to cuddle up with all Autumn long.
If you can peel some apples and toss a few simple pantry staples together in a bowl, you can make these easy cinnamon apples.
The best part about these Cinnamon Apples is how dang versatile they are!
This dessert is already naturally gluten free (wooohoo!), but if you’d like it be dairy free, you can sub coconut oil for the butter or just omit it completely.
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