Baked Cinnamon Apples

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- Sweet tart apples, such as Honeycrisp or Jonagold - Cornstarch - Unsalted butter - Juice of 1/2 a lemon - Brown sugar - Maple syrup - Cinnamon - Kosher salt - apple cider or water

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Baked Cinnamon Apples is a versatile dessert or side dish that can be served on its own or paired with ice cream, pancakes, and more!

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Like the acoustic version of a pop song, these Cinnamon Baked Apples are the laid back, stripped down, mellow dessert you’ll want to cuddle up with all Autumn long.

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If you can peel some apples and toss a few simple pantry staples together in a bowl, you can make these easy cinnamon apples.

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The best part about these Cinnamon Apples is how dang versatile they are!

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This dessert is already naturally gluten free (wooohoo!), but if you’d like it be dairy free, you can sub coconut oil for the butter or just omit it completely.

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Baked Cinnamon Apples

- Sweet tart apples, such as Honeycrisp or Jonagold - Cornstarch - Unsalted butter - Juice of 1/2 a lemon - Brown sugar - Maple syrup - Cinnamon - Kosher salt - apple cider or water

Ingredients: