The Best Chocolate Bundt Cake Ever

This rich, moist, decadent Chocolate Bundt Cake is a show stopping dessert that’s perfect for every occasion, from a backyard BBQ to a holiday dinner.

A rich, super moist chocolate bundt cake covered in a dark chocolate frosting made with coffee and sour cream.

INGREDIENTS

For the cake:

Brewed coffee

Unsweetened cocoa powder

Sugar

Salt

Baking soda

Large eggs

Egg yolk

INSTRUCTIONS

Preheat the oven to 350 degrees. Grease and flour a 10-12 cup capacity bundt pan with butter or use Baker’s Joy spray.

How to Make Chocolate Bundt Cake

STEP 1

Boil cocoa and coffee. Place cocoa powder and coffee in a small saucepan and bring to a boil, whisking constantly. Remove from heat and allow to cool.

STEP 2

STEP 3

Make cake batter. In the bowl of a mixer, combine sugar, salt, baking soda, eggs, and yolk. Beat on low speed for about 1 minute.

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