The Best Chocolate Bundt Cake Ever
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This rich, moist, decadent Chocolate Bundt Cake is a show stopping dessert that’s perfect for every occasion, from a backyard BBQ to a holiday dinner.
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A rich, super moist chocolate bundt cake covered in a dark chocolate frosting made with coffee and sour cream.
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INGREDIENTS
For the cake:
For the cake:
Brewed coffee
Unsweetened cocoa powder
Sugar
Salt
Baking soda
Large eggs
Egg yolk
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INSTRUCTIONS
Preheat the oven to 350 degrees. Grease and flour a 10-12 cup capacity bundt pan with butter or use Baker’s Joy spray.
How to Make Chocolate Bundt Cake
STEP 1
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Boil cocoa and coffee.
Place cocoa powder and coffee in a small saucepan and bring to a boil, whisking constantly. Remove from heat and allow to cool.
STEP 2
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STEP 3
Make cake batter
. In the bowl of a mixer, combine sugar, salt, baking soda, eggs, and yolk. Beat on low speed for about 1 minute.
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