Black Bean and Corn Salsa
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This recipe comes together so quickly, and can be customized based on what you have on hand.
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This Black Bean and Corn Salsa is so fresh and ridiculously easy to make.
Make this Black Bean Dip as a side, appetizer, or topping for grilled meats, tacos, and salads.
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INGREDIENTS
Black beans
Sweet corn
Diced tomatoes
Red onion
Jalapeno
Juice of 2 small limes
Fresh cilantro
Garlic powder
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INSTRUCTIONS
In a large bowl, stir all of the ingredients together.
STEP 1
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Season to taste with salt and pepper.
Salsa can be served right away, but tastes best after being refrigerated for at least 30 minutes.
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