Blueberry Crepes with Cream Cheese Filling

Turn your home into a French bistro with these Blueberry Crepes! 

An easy crepe recipe is filled with cream cheese and homemade lemon blueberry sauce for a delicious and pretty breakfast the whole family will love.

INGREDIENTS

For the crepes:

All purpose flour

Salt

Granulated sugar

Butter

Milk

Vanilla extract

Eggs

INSTRUCTIONS

Add all of the ingredients--the flour, sugar, salt, butter, milk, vanilla, and eggs to a blender and blend on high speed until smooth, scraping the sides once or twice to ensure it blends together well.

For the crepes:

STEP 1

For the cream cheese filling:

Beat together cream cheese, powdered sugar, and lemon juice.

STEP 2

For the blueberry sauce:

Combine blueberries, water, sugar, and lemon juice in a small sauce pot over medium heat. Bring the mixture to a boil, stirring often.

STEP 3

SWIPE UP FOR FULL RECIPE!

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