Blueberry Crepes with Cream Cheese Filling

An easy crepe recipe is filled with cream cheese and homemade lemon blueberry sauce for a delicious and pretty breakfast the whole family will love.

To make the crepes, the flour, butter, salt, sugar, milk, eggs, and vanilla goes into the blender and is blended until very smooth, usually 1-2 minutes.

The cream cheese filling is a very simple mixture of cream cheese, powdered sugar, and lemon juice, beaten together until smooth.

To make the blueberry sauce, combine blueberries, water, sugar, and lemon juice in a sauce pot over medium high heat.

Bring to a boil, stirring often.

Whisk together cornstarch and water to a form a slurry, then add it to the blueberry mixture.


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