Blueberry Crepes with Cream Cheese Filling
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An easy crepe recipe is filled with cream cheese and homemade lemon blueberry sauce for a delicious and pretty breakfast the whole family will love.
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To make the crepes, the flour, butter, salt, sugar, milk, eggs, and vanilla goes into the blender and is blended until very smooth, usually 1-2 minutes.
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The cream cheese filling is a very simple mixture of cream cheese, powdered sugar, and lemon juice, beaten together until smooth.
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To make the blueberry sauce, combine blueberries, water, sugar, and lemon juice in a sauce pot over medium high heat.
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Bring to a boil, stirring often.
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Whisk together cornstarch and water to a form a slurry, then add it to the blueberry mixture.
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