Chai Tea Concentrate for Homemade Lattes

Homemade Chai Tea Concentrate features a warm blend of cinnamon, cardamom, cloves, peppercorn, and star anise steeped with blank tea. All you need to do is add milk!

This warm, spicy Chai Tea Concentrate is great for making a quick latte! Use this blend to make iced or hot lattes!

INGREDIENTS

Water

Black tea bags

Cinnamon sticks

Whole cloves

Green cardamom pods

Whole black peppercorns

Star anise

INSTRUCTIONS

Add the water and all of the spices to a sauce pan and bring to a boil. Reduce the heat to low and simmer for 15 minutes.

STEP 1

STEP 2

Turn the heat off and add the tea bags. Steep for an additional 5-10 minutes.

STEP 3

Remove the tea bags, then strain off all the spices. Stir in sweetener while the mixture is still hot.

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