Asian Chicken Marinade
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This Asian Chicken Marinade recipe combines honey, garlic, sesame, and ginger into a combination marinade/sauce that will have your family licking their plates clean.
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This Asian Chicken Marinade combines the best Asian flavors to bring you juicy grilled chicken, coated in a sweet and savory glaze.
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INGREDIENTS
Boneless skinless chicken breasts or thighs
Low sodium soy sauce
Honey
Rice vinegar
Brown sugar
Sesame oil
Garlic
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INSTRUCTIONS
STEP 1
Combine the soy sauce, honey, vinegar, brown sugar, sesame oil, garlic, and ginger in a mixing bowl and whisk together.
For the Marinade:
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Place chicken in a resealable plastic bag and pour marinade mixture over top.
Carefully remove excess air, seal the bag, and lay flat.
STEP 2
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STEP 3
Let the chicken marinate in the refrigerator for at least 2 hours or overnight.
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