Asian Chicken Marinade

This Asian Chicken Marinade recipe combines honey, garlic, sesame, and ginger into a combination marinade/sauce that will have your family licking their plates clean.

This Asian Chicken Marinade combines the best Asian flavors to bring you juicy grilled chicken, coated in a sweet and savory glaze.

INGREDIENTS

Boneless skinless chicken breasts or thighs

Low sodium soy sauce

Honey

Rice vinegar

Brown sugar

Sesame oil

Garlic

              INSTRUCTIONS STEP  1 Combine the soy sauce, honey, vinegar, brown sugar, sesame oil, garlic, and ginger in a mixing bowl and whisk together.

For the Marinade:

Place chicken in a resealable plastic bag and pour marinade mixture over top.  Carefully remove excess air, seal the bag, and lay flat.

STEP 2

STEP 3

Let the chicken marinate in the refrigerator for at least 2 hours or overnight.

SWIPE UP FOR FULL RECIPE!

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