Chocolate Dipped Cranberry Pistachio Shortbread

This Cranberry Shortbread is dipped in chocolate and finely chopped pistachios for a simple but sophisticated twist on a classic holiday favorite.

What You'll Need:

Orange

Cranberries

Orange juice

Sweet Chocolate

Pistachios

This recipe takes something great (plain butter shortbread), adds more great things (cranberries and pistachios), and then dips it all in the best thing (chocolate).

INSTRUCTIONS STEP 1 In the bowl of an electric mixer, beat the butter, sugar, and salt together on medium high speed for 3-4 minutes.

STEP 2 Add the flour and blend until a soft dough forms. With the mixer on low speed, beat in the cranberries, orange zest, and orange juice.

STEP 3 Line 2 baking sheets with parchment paper. Shape the dough into 1 1/2 inch balls and place two inches apart on the baking sheet

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