The Best Sauce for Spaghetti and Meatballs
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This marinara sauce is thick and rich, with hints of basil and garlic. Traditional Italian meatballs in tomato sauce makes for a supremely satisfying meal!
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Carrots, Onions, and Garlic
What You'll Need:
Canned crushed tomatoes and tomato paste
Fresh parsley and basil
Sugar
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Ground beef
For the Italian Meatballs:
Italian sausage
Milk and bread
Ricotta
Parmesan
Eggs
Garlic and herbs
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Dice the carrots and onions. Mince the garlic. Chop the herbs, and open up all your canned goods. Start the panade for the meatballs.
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Heat olive oil in a large skillet or Dutch oven over medium heat. Add the carrots and onions and toss to coat with oil.
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Remove the cover, add the garlic, and increase the heat to medium high.
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