The Best Sauce for Spaghetti and Meatballs

This marinara sauce is thick and rich, with hints of basil and garlic. Traditional Italian meatballs in tomato sauce makes for a supremely satisfying meal!

Carrots, Onions, and Garlic

What You'll Need:

Canned crushed tomatoes and tomato paste

Fresh parsley and basil

Sugar

Ground beef

For the Italian Meatballs:

Italian sausage

Milk and bread

Ricotta

Parmesan

Eggs

Garlic and herbs

Dice the carrots and onions. Mince the garlic. Chop the herbs, and open up all your canned goods. Start the panade for the meatballs.

Heat olive oil in a large skillet or Dutch oven over medium heat. Add the carrots and onions and toss to coat with oil.

Remove the cover, add the garlic, and increase the heat to medium high.

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