Classic Veal Parmesan

Veal Parmesan, or Veal Parmigiana, is a classic Italian dish composed of crispy breaded veal, rich tomato sauce, and melty Parmesan and mozzarella cheese. This simple meal is worthy of a special occasion!

1 lb veal cutlets or scallopini

What You'll Need:

Kosher salt and pepper

1/2 cup flour

2 eggs

3/4 cup bread crumbs

1 cup shredded Parmesan cheese

1 teaspoon parsley flakes

1 teaspoon garlic powder

1 teaspoon dried basil

2 Tablespoons olive oil

1 cup jarred pasta sauce

4 thick slices fresh mozzarella cheese

We’ll start by seasoning the veal with salt and pepper then breading it.

Fill one bowl with flour, one bowl with lightly beaten eggs, and one bowl with a seasoned breadcrumb and Parmesan cheese mixture.

Dip the veal in the flour mixture, coating it on both sides. Transfer it to the eggs, again making sure the mixture coats both sides.

Finally, dip it in the breadcrumb mixture, then shake off any excess.


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