Corn Souffle
| Easy Corn Casserole
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This creamy sweet Corn Soufflé recipe is one of our favorite easy side dishes for the holidays!
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Corn casserole is the perfect accompaniment to Oven Roasted Turkey or Honey Baked Ham and a great vegetarian and gluten free option for guests!
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INGREDIENTS
Eggs
Unsalted butter
Granulated sugar
Milk
Cornstarch
Cornmeal
Corn kernels
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INSTRUCTIONS
Preheat the oven to 400 degrees. Grease a 9 x 13 inch casserole dish or a 3 quart flat oval baking dish.
STEP 1
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STEP 2
In a large bowl, lightly beat the eggs with a whisk. Whisk in the butter and sugar.
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STEP 3
In another bowl or large measuring cup, whisk together the milk, cornstarch, and cornmeal until smooth.
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