Gluten Free Cornbread Stuffing with Sausage

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Impress the whole family with my homemade Gluten Free Cornbread Stuffing! Studded with apples and sausage, this side dish is loaded with amazing fall flavors and textures!

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Homemade gluten free cornbread

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Make gluten free cornbread (Learn how on link below). Cut into cubes and dry overnight.

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Preheat the oven to 350F degrees. Grease or butter a 9×13 casserole dish.

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Melt 4 tablespoons butter in a microwave safe dish. Set aside to cool while you prepare the remaining ingredients.

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Combine the celery, onion, apple, salt, sage, rosemary, thyme, turmeric and parsley in a large bowl. Set aside.

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Brown the Italian sausage in a large nonstick skillet over medium heat.

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