Gluten Free Cornbread Stuffing with Sausage
Impress the whole family with my homemade Gluten Free Cornbread Stuffing! Studded with apples and sausage, this side dish is loaded with amazing fall flavors and textures!
Homemade gluten free cornbread
Granny Smith apples
Make gluten free cornbread (Learn how on link below). Cut into cubes and dry overnight.
Preheat the oven to 350F degrees. Grease or butter a 9×13 casserole dish.
Melt 4 tablespoons butter in a microwave safe dish. Set aside to cool while you prepare the remaining ingredients.
Combine the celery, onion, apple, salt, sage, rosemary, thyme, turmeric and parsley in a large bowl. Set aside.
Brown the Italian sausage in a large nonstick skillet over medium heat.
SWIPE UP FOR FULL RECIPE!