Roasted Balsamic Cranberry and Brie Crostini
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There’s nothing like the fearlessness of a teenager to get you out of your crostini rut. These Roasted Balsamic Cranberry Brie Appetizers are so hip and fun, they might even learn how to text.
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Sweet, tangy, colorful, and toasted.
These Roasted Balsamic Cranberry and Brie Crostini make for the perfect Holiday appetizer.
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INGREDIENTS
Butter
Olive oil
French baguette
Fresh cranberries
Balsamic vinegar
Sugar
Rosemary
Triple cream brie
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INSTRUCTIONS
Preheat oven to 425 degrees.
STEP 1
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In a small bowl, whisk together the butter and olive oil. Brush both sides of the baguette slices with mixture and line them up on a baking sheet.
STEP 2
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STEP 3
In another small bowl, stir together the cranberries, balsamic vinegar, sugar, and rosemary.
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