Chocolate Dipped Cranberry Pistachio Shortbread

This Cranberry Shortbread is dipped in chocolate and finely chopped pistachios for a simple but sophisticated twist on a classic holiday favorite.

Here’s why these are the ideal holiday cookie:

•  They taste and look so fancy! Tangy cranberries are a Christmas classic, but adding a hint of orange zest really puts them over the top.

INGREDIENTS

Salt

Granulated sugar

All purpose flour

Dried cranberries

Zest of one orange

Orange juice

Unsalted butter

Semi sweet chocolate

INSTRUCTIONS

Beat the butter, sugar, and salt together on medium high speed for 3-4 minutes until creamy and light in color.

STEP 1

Add the flour and blend until a soft, crumbly dough forms.

STEP 2

STEP 3

Beat in the cranberries, orange zest, and orange juice.

SWIPE UP FOR FULL RECIPE!

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