Chocolate Dipped Cranberry Pistachio Shortbread
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This Cranberry Shortbread is dipped in chocolate and finely chopped pistachios for a simple but sophisticated twist on a classic holiday favorite.
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Here’s why these are the ideal holiday cookie:
• They taste and look so fancy!
Tangy cranberries are a Christmas classic, but adding a hint of orange zest really puts them over the top.
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INGREDIENTS
Salt
Granulated sugar
All purpose flour
Dried cranberries
Zest of one orange
Orange juice
Unsalted butter
Semi sweet chocolate
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INSTRUCTIONS
Beat the butter, sugar, and salt together
on medium high speed for 3-4 minutes until creamy and light in color.
STEP 1
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Add the flour and blend
until a soft, crumbly dough forms.
STEP 2
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STEP 3
Beat in the cranberries, orange zest, and orange juice.
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