Creamy Potato and Ham Soup loaded with carrots, potatoes, and peas will warm you up on the chilliest night. This is a great recipe for using up leftover ham!
INSTRUCTIONSSTEP 1In the bottom of a large cast iron skillet, heat the olive oil over medium heat. Add the onion and carrots and saute for 2-3 minutes, stirring occasionally. Add the potatoes and the chicken broth.