Creamy Mushroom and Leek Pasta

Creamy Mushroom and Leek Pasta is a satisfying 30 minute meal featuring linguine, sauteed leeks, and mushrooms in a velvety Parmesan cream sauce.

Here’s Why  You’re Going to Love It

•  It’s done in 30 minutes. This recipe is perfect for the nights you’re tempted to just get takeout.

INGREDIENTS

Olive oil

Leeks

Mushrooms

Garlic

Low sodium chicken broth or veggie broth

Heavy whipping cream

Shredded Parmesan cheese

INSTRUCTIONS

Prepare the pasta. Bring a large pot of salted pasta water to a boil, then add your pasta and cook to al dente, according to package directions.

STEP 1

STEP 2

Saute the vegetables. Heat the oil in a large skillet over medium high heat. Add the sliced leeks and saute for 2 minutes. Add the sliced mushrooms and saute until softened and browned, another 5-6 minutes.

STEP 3

Make the cream sauce. Stir in the broth and cream and allow the mixture to simmer for 5-7 minutes, or until thickened slightly.

SWIPE UP FOR FULL RECIPE!

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