Creamy Mushroom and Leek Pasta

Creamy Mushroom and Leek Pasta is a satisfying 30 minute meal featuring linguine, sauteed leeks, and mushrooms in a velvety Parmesan cream sauce.

Mushrooms

What You'll Need:

Leeks

Garlic

Chicken or veggie broth

Heavy whipping cream

Parmesan cheese

Seasonings

Pasta

Bring a large pot of salted pasta water to a boil, then add your pasta and cook to al dente, according to package directions. Drain and toss with olive oil to prevent sticking.

Heat the oil in a large skillet over medium high heat. Add the sliced leeks and saute for 2 minutes

Add the sliced mushrooms and saute until softened and browned, another 5-6 minutes.

To assist with browning, only stir the mushrooms once every few minutes. Stir in the minced garlic.

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