Creamy Mushroom and Leek Pasta
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Creamy Mushroom and Leek Pasta is a satisfying 30 minute meal featuring linguine, sauteed leeks, and mushrooms in a velvety Parmesan cream sauce.
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Mushrooms
What You'll Need:
Leeks
Garlic
Chicken or veggie broth
Heavy whipping cream
Parmesan cheese
Seasonings
Pasta
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Bring a large pot of salted pasta water to a boil, then add your pasta and cook to al dente, according to package directions. Drain and toss with olive oil to prevent sticking.
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Heat the oil in a large skillet over medium high heat. Add the sliced leeks and saute for 2 minutes
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Add the sliced mushrooms and saute until softened and browned, another 5-6 minutes.
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To assist with browning, only stir the mushrooms once every few minutes. Stir in the minced garlic.
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