Creamy Shrimp Pappardelle
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Buttery garlic shrimp combines with silky pappardelle pasta to make this creamy Shrimp Pappardelle!
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This 30 minute recipe is easy enough for a weeknight meal, but elegant enough for a date night in.
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INGREDIENTS
Pappardelle pasta
Butter
Raw shrimp
Kosher salt and pepper
Garlic
Red pepper flakes
Juice of 1 large lemon
Heavy cream
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INSTRUCTIONS
Boil the pasta.
Bring a large pot of salted water to a boil.
STEP 1
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STEP 2
Saute the shrimp.
While the pasta water is coming to a boil, melt the butter in a large skillet over medium heat. Add the shrimp and season with salt and pepper on both sides.
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STEP 3
Add seasonings
. Add the garlic and red pepper flakes to the pan and cook for one more minute, stirring with the shrimp.
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