Creamy Sun Dried Tomato Chicken Pasta

This Sun Dried Tomato Pasta has quickly become one of our all-time favorite recipes. It’s easy to make but tastes and feels so luxurious. The flavors will transport you from your tired, old dining room table to a village in Tuscany.


What You'll Need:



Sun dried tomatoes

Dry white wine

Heavy cream

Parmesan cheese


Start your pasta water to boil first, and, as always, be sure to salt it. I use a heaping Tablespoon of Kosher salt for a full pot of water.

I recommend pounding the chicken breasts to an even thickness to ensure quick and even cooking. Or, just buy chicken tenderloins, which are already quite thin.

Season the chicken and saute it in oil until browned on both sides. Set aside on a plate and cover with foil to keep warm.

Add the shallots to the pan and saute a few minutes. Stir in the garlic and sun dried tomatoes and continue to saute another few minutes, until shallots are softened.


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