Creamy Turkey Soup

Make the most of your turkey leftovers with this Creamy Turkey Soup recipe with a velvety cream broth, plenty of veggies, and hints of thyme and garlic.

What You'll Need:

Turkey Broth


Celery Stalks

Yellow Onion

Chopped Turkey

This Creamy Turkey Soup is the anecdote for days of frantic holiday preparation and the post-feast cooking hangover that ensues.

INSTRUCTIONS STEP 1 Heat one tablespoon of the oil in a large pot or Dutch oven set over medium heat. Add the onion, carrots, and celery, and saute until the vegetables are starting to soften.

STEP 2 Add a splash of the broth to the skillet, scraping up any browned bits from the bottom of the pot.

STEP 3 Once the soup is simmering, stir in the cornstarch mixture. Simmer for a few minutes, allowing the soup to thicken slightly,


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