Crock Pot Barbacoa Tacos
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Crock Pot Barbacoa Tacos is one of my favorite things to serve at parties! This easy, make-ahead friendly recipe makes a huge batch of barbacoa that’s perfect for feeding a crowd or freezing for multiple meals.
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Canned chipotle peppers in adobo
What You'll Need:
Lime juice
Garlic
Cumin, clove, and oregano
Apple cider vinegar
Cilantro
Bay leaves
Beef broth
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In a blender or food processor, combine the chipotle peppers, cilantro, red onion, garlic, lime juice, vinegar, cloves, cumin, salt and pepper.
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Blend until the mixture is smooth.
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Pour the sauce on the bottom of the crock pot and place the roast on top.
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Add bay leaves and pour beef broth over the roasts to cover.
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