Slow Cooker Corned Beef and Sauerkraut
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Slow Cooker Corned Beef and Sauerkraut is cooked low and slow in a beer bath that yields impossibly tender, flavorful beef. You’ll want to make this all year long!
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Corned Beef Brisket
What You'll Need:
Carrots
Potatoes
Spices
Beer
Sauerkraut
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Remove the corned beef brisket from the packaging and rinse thoroughly under cold running water.
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Put your carrots and the diced potatoes in the bottom of your slow cooker.
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Place the corned beef brisket on top of the vegetables with the fat side up.
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Sprinkle the top of the corned beef with the ground pepper, garlic powder, and celery salt.
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