Slow Cooker Corned Beef and Sauerkraut

Slow Cooker Corned Beef and Sauerkraut is cooked low and slow in a beer bath that yields impossibly tender, flavorful beef. You’ll want to make this all year long!

Corned Beef Brisket

What You'll Need:

Carrots

Potatoes

Spices

Beer

Sauerkraut

Remove the corned beef brisket from the packaging and rinse thoroughly under cold running water.

Put your carrots and the diced potatoes in the bottom of your slow cooker.

Place the corned beef brisket on top of the vegetables with the fat side up.

Sprinkle the top of the corned beef with the ground pepper, garlic powder, and celery salt.

SWIPE UP FOR FULL RECIPE!

For More Recipes Visit Site