Double Chocolate Sea Salt Truffles

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These bite-sized, decadent Double Chocolate Sea Salt Truffles are a great addition to any party! Serve them on a holiday dessert tray or give them as homemade hostess gifts or stocking stuffers.

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Semi-sweet chocolate

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In a double boiler or one heatproof bowl set over a pot of simmering water, heat the chocolate and the sweetened condensed milk over medium low heat.

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Stir often until chocolate is smooth and thoroughly combined with milk. The mixture will be fairly thick.

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Turn the heat off and stir in vanilla.

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Using a cookie dough scoop or spoon, roll mixture into tablespoon sized balls.

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If balls are too soft after this process you may want to pop them in the freezer for about 15 minutes.

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Double Chocolate Sea Salt Truffles

These bite-sized, decadent Double Chocolate Sea Salt Truffles are a great addition to any party! Serve them on a holiday dessert tray or give them as homemade hostess gifts or stocking stuffers.

Semi-sweet chocolate

Ingredients:

Sweetened condensed milk

Vanilla

Melting chocolate

Sea salt