Easy Bourbon Eggnog
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This Bourbon Eggnog recipe is easy to make and even easier to sip! Not too thick or too sweet, this eggnog and bourbon cocktail will become a staple of your holiday gatherings.
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This creamy and smooth Bourbon Eggnog is made in the blender in less than 5 minutes!
It's the perfect drink for the holidays!
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INGREDIENTS
Eggs
Granulated sugar
Whole milk
Vanilla extract
Bourbon
Grated nutmeg
Whipped cream
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INSTRUCTIONS
Place the eggs in the blender and blend on high speed for about a minute.
STEP 1
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STEP 2
Add the sugar and blend again, about 30 seconds.
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STEP 3
Add the milk, vanilla, and bourbon, and blend on medium speed a final time, until well combined.
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