Easy Bourbon Eggnog

This Bourbon Eggnog recipe is easy to make and even easier to sip! Not too thick or too sweet, this eggnog and bourbon cocktail will become a staple of your holiday gatherings.

This creamy and smooth Bourbon Eggnog is made in the blender in less than 5 minutes!  It's the perfect drink for the holidays!

INGREDIENTS

Eggs

Granulated sugar

Whole milk

Vanilla extract

Bourbon

Grated nutmeg

Whipped cream

INSTRUCTIONS

Place the eggs in the blender and blend on high speed for about a minute.

STEP 1

STEP 2

Add the sugar and blend again, about 30 seconds.

STEP 3

Add the milk, vanilla, and bourbon, and blend on medium speed a final time, until well combined.

SWIPE UP FOR FULL RECIPE!

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