Easy Carrot Saute with Honey and Thyme

You’re going to love this quick and easy Carrot Saute! Made on the stove top in less than 15 minutes, these carrots are browned and caramelized, with a touch of thyme and a honey glaze.

Carrots

What You'll Need:

Butter and olive oil

Thyme

Honey

Red pepper flakes

Heat the butter and oil in a cast iron skillet or other heavy bottomed pot over medium heat.

Add the carrots, cover, and cook undisturbed for four minutes.

Uncover, stir, and add the thyme, salt, and red pepper flakes.

Cook an additional two minutes, then stir in the honey.

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