Easy Carrot Saute with Honey and Thyme
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You’re going to love this quick and easy Carrot Saute! Made on the stove top in less than 15 minutes, these carrots are browned and caramelized, with a touch of thyme and a honey glaze.
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Carrots
What You'll Need:
Butter and olive oil
Thyme
Honey
Red pepper flakes
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Heat the butter and oil in a cast iron skillet or other heavy bottomed pot over medium heat.
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Add the carrots
, cover, and cook undisturbed for four minutes.
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Uncover, stir, and add the thyme, salt, and red pepper flakes
.
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Cook an additional two minutes, then stir in the honey.
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