Easy Cheesy Potatoes (From Scratch!)

Made with diced potatoes and a made from scratch cheese sauce, these rich and creamy potatoes are always a crowd pleaser.

Cooked diced potatoes

What You'll Need:

Cheese sauce

Shredded cheese

Preheat oven to 375 degrees and grease a 9 x 13 inch baking dish.

Add the potatoes to a large pot of cold water. Bring the mixture to a boil and cook for 10-12 minutes or until fork tender., then drain and add to the baking dish.

Meanwhile, bring the chicken broth and butter to a boil in a medium sauce pan.

In a measuring cup, whisk together the milk, flour, garlic powder, and onion powder.


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