Easy Pantry Pasta with Evaporated Milk

This Pantry Pasta is an easy creamy pasta you can throw together in under 30 minutes! Grab a can of evaporated milk, Italian seasoning, a block of Parmesan and whatever bits and bobs you can find to make this weeknight staple.

When you need dinner in a flash, this Easy Pantry Pasta comes through. Made with four staple ingredients, you can mix and match the veggies to create your own perfect creamy pantry pasta!

INGREDIENTS

Basic pasta recipe:

Pasta, bowties, penne, rotini

Evaporated milk

Parmesan cheese

Italian seasoning

For the veggies:

Olive oil

Zucchini

INSTRUCTIONS

Cook the pasta. Cook the pasta in boiling, salted water according to al dente package directions, drain, and return to the pot.

STEP 1

 Make the sauce. Add the evaporated milk, Parmesan cheese, and Italian seasoning packet to the pasta, stirring until the cheese is melted.

STEP 2

STEP 3

Meanwhile, saute any veggies you’re using. Heat 1 Tablespoon of olive oil in a pan set over medium heat.

SWIPE UP FOR FULL RECIPE!

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