Easy Poached Tilapia with Tomato Wine Broth

This Easy Poached Tilapia is made in less than 30 minutes. Super tender and flaky fish is paired with a rich, savory burst tomato broth and fresh herbs for the perfect summer meal.

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Here’s Why You’ll Love Poached Tilapia

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INGREDIENTS

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INSTRUCTIONS Make the tomato wine poaching broth. In a large skillet, heat the olive oil over medium heat.

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Uncover the pan and stir in the wine and broth, deglazing any browned bits from the bottom of the pan. Allow to simmer for 1-2 minutes.

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STEP 3

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Easy Poached Tilapia with Tomato Wine Broth

This Easy Poached Tilapia is made in less than 30 minutes. Super tender and flaky fish is paired with a rich, savory burst tomato broth and fresh herbs for the perfect summer meal.

Here’s Why You’ll Love Poached Tilapia

– It. Tastes. So. Good.– Always the most important thing on the list, this tilapia just tastes fantastic! It’s super savory, but still nice and light, and the lemon zest and herbs give it such a fresh, summery finish!

INGREDIENTS

Olive oil

Shallots

Garlic

Bay leaves

Cherry tomatoes

Dry white wine

Chicken broth

INSTRUCTIONS Make the tomato wine poaching broth. In a large skillet, heat the olive oil over medium heat.

STEP 1

Uncover the pan and stir in the wine and broth, deglazing any browned bits from the bottom of the pan. Allow to simmer for 1-2 minutes.

STEP 2

STEP 3

Add the fish. Lay the tilapia fillets on top of the sauce, squeeze the lemon juice over them, then sprinkle evenly with salt and pepper.

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