Easy Pumpkin Bread {One Bowl Recipe}

–all purpose flour –granulated sugar –cinnamon –ground nutmeg – ground ginger –ground cloves –baking soda – salt –vegetable oil –eggs, lightly beaten –water –can pumpkin puree


This Easy Pumpkin Bread recipe is made in a single bowl in about 20 minutes. It makes two loaves of pumpkin bread, so it’s absolutely perfect for freezing or gifting!

You can have this bread whipped up and into the oven in under 20 minutes, with only one bowl to wash afterward. It doesn’t get any easier (or more rewarding) than that! Plus, it’s so incredibly moist, tender, and perfectly spiced. I just can’t have fall without this pumpkin bread!

My absolute favorite way to enjoy this pumpkin bread is to eat it warm (who has the will power to wait for fresh pumpkin bread to cool??) with a smear of salted butter. HEAVEN. I also love it with a thin layer of whipped cream cheese.

If you’re serving this for brunch, you could pair it with Crustless Quiche Lorraine, Bacon Egg Muffins, or double down on the Autumn love with a Homemade Pumpkin Spice Latte.

Still, this easy pumpkin bread is the one I come back to every fall. It’s an old family recipe and one of the simplest recipes I’ve found.


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