Easy Rhubarb Custard Cake
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Easy Rhubarb Custard Cake has a layer of creamy, tangy sweet custard below a fluffy yellow cake.
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Here’s Why We Love this Rhubarb Cream Cake
–
It’s so moist.
The spoonable custard is rich and creamy, almost like a thick glaze for the cake.
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INGREDIENTS
Chopped rhubarb
Sugar
Yellow cake mix + Ingredients for making the cake mix (eggs, oil, water)
Heavy whipping cream
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INSTRUCTIONS
Preheat the oven to 350 degrees
.
Grease and lightly flour a
9 x 13 inch cake pan.
STEP 1
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Prep the rhubarb.
Place the rhubarb in a bowl and sprinkle sugar over top, giving it a stir to coat.
STEP 2
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STEP 3
Prep the cake
. Prepare the cake mix according to package instructions then pour the batter into the prepared pan.
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Easy Rhubarb Custard Cake