Easy Rhubarb Custard Cake

Easy Rhubarb Custard Cake has a layer of creamy, tangy sweet custard below a fluffy yellow cake.

Here’s Why We Love this Rhubarb Cream Cake

It’s so moist.  The spoonable custard is rich and creamy, almost like a thick glaze for the cake.

INGREDIENTS

Chopped rhubarb

Sugar

Yellow cake mix  + Ingredients for making the cake mix (eggs, oil, water)

Heavy whipping cream

              INSTRUCTIONS Preheat the oven to 350 degrees Grease and lightly flour a  9 x 13 inch cake pan.

STEP 1

Prep the rhubarb.  Place the rhubarb in a bowl and sprinkle sugar over top, giving it a stir to coat.

STEP 2

STEP 3

Prep the cake.  Prepare the cake mix according to package instructions then pour the batter into the prepared pan.

SWIPE UP FOR FULL RECIPE!

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