Easy Crescent Roll Apple Dumplings

Crescent Roll Apple Dumplings are an easy dumpling recipe made with a brown sugar butter sauce and soda! With puffy, crisp tops and a golden syrup at the bottom, this dessert is a must make for fall!

Easy Apple Dumplings made with crescent rolls and soda!   These ridiculously tasty apple dumplings are puffy and golden with an amazing brown sugar syrup.

INGREDIENTS

Apples

Refrigerated crescent rolls

Unsalted butter

Brown sugar

Vanilla extract

Kosher salt

Ginger ale

Cinnamon

              INSTRUCTIONS Butter a 9 x 13 inch pan and preheat the oven to 350 degrees.

STEP 1

Place a few thin slices of apple on the wide part of each crescent, then wrap the crescent around them. Place them in the prepared pan.

STEP 2

STEP 3

In a small saucepan, melt butter. Stir in sugar until sugar and butter are well combined and sugar is nearly dissolved.

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