Garlic Rosemary Prime Rib Roast with Horseradish Cream

This Garlic Rosemary Prime Rib Roast is a show stopping meal that’s perfect for the holidays.

This roast is truly a treat. Prime rib roasts have the perfect amount of marbling, making them a great choice for flavorful meat without a lot of work.

INGREDIENTS

Rosemary

Dried oregano

Olive oil

Boneless prime rib roast

Garlic

Kosher salt

Black pepper

INSTRUCTIONS

STEP 1

Place the roast in a roasting pan. Cut a few shallow slits on the non-fatty side of the roast. In a small bowl, combine the rosemary, oregano, olive oil, and garlic.

STEP 2

Preheat the oven to 450 degrees. Sprinkle the salt and pepper all over the roast, putting an extra thick layer on the fatty side.

STEP 3

Turn the oven down to 325 degrees and continue to cook for 60-90 minutes or until center registers 130 degrees for a medium rare center.

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