Gluten Free Cornbread

This recipe checks every box on my Ultimate Cornbread Checklist. It’s buttery, moist, and not too crumbly. The cast iron skillet gives it an irresistible golden crust and tender crumb.

Butter

Ingredients:

Cornmeal

Gluten Free All Purpose Flour

Kosher salt

Baking powder

Buttermilk

Eggs

Honey

Granulated sugar

Preheat the oven to 400 degrees F. Place an 8 inch round cast iron skillet in the oven to preheat.

Melt butter in the microwave and set aside to cool slightly.

Combine cornmeal, flour, salt and baking powder in a large bowl. Stir together until well combined.

Crack eggs into a medium sized bowl, then whisk until frothy.

Add buttermilk, melted butter, honey, and sugar to the eggs. Whisk together to combine.

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