Gluten Free Cornbread
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This recipe checks every box on my Ultimate Cornbread Checklist.
It’s buttery, moist, and not too crumbly. The cast iron skillet gives it an irresistible golden crust and tender crumb.
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Butter
Ingredients:
Cornmeal
Gluten Free All Purpose Flour
Kosher salt
Baking powder
Buttermilk
Eggs
Honey
Granulated sugar
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Preheat the oven to 400 degrees F. Place an 8 inch round cast iron skillet in the oven to preheat.
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Melt
butter in the microwave and set aside to cool slightly.
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Combine
cornmeal, flour, salt and baking powder in a large bowl. Stir together until well combined.
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Crack eggs into a medium sized bowl, then whisk until frothy.
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Add buttermilk, melted butter, honey, and sugar
to the eggs. Whisk together to combine.
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