Gluten Free Cornbread Stuffing with Sausage

Impress the whole family with my homemade Gluten Free Cornbread Stuffing! Studded with apples and sausage, this side dish is loaded with amazing fall flavors and textures!

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What You'll Need:

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Stuffing and dressing typically share similar ingredients, including cornbread or bread cubes, vegetables, herbs, and broth. The key difference is in how they’re baked.

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INSTRUCTIONS STEP 1 Preheat the oven to 400 degrees F. Place an 8 inch round cast iron skillet in the oven to preheat.

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STEP 2 Melt 4 Tablespoons butter in a microwave safe container. Set aside to cool before adding to the batter.

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STEP 3 Combine cornmeal, flour, salt and baking powder in a large bowl. Stir together until well combined.

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Gluten Free Cornbread Stuffing with Sausage

Impress the whole family with my homemade Gluten Free Cornbread Stuffing! Studded with apples and sausage, this side dish is loaded with amazing fall flavors and textures!

What You'll Need:

Butter

Gluten Free Cornmeal

Buttermilk

Honey

Italian Sausage