Steak Pasta with Gorgonzola

This Steak Pasta is bathed in a creamy Parmesan sauce, studded with sundried tomatoes and spinach, and topped with steak medallions, gorgonzola cheese, and a drizzle of balsamic for a gorgeous synergy of flavors and textures.

Tender seared steak tops creamy fettuccine, spinach, sundried tomatoes, and crumbled gorgonzola for an elegant and flavorful pasta dinner.

INGREDIENTS

Fettuccine noodles

Sirloin or ribeye steak

Kosher salt and pepper

Olive oil

Pasta water

Heavy cream

Parmesan cheese

              INSTRUCTIONS Bring a large pot of water and 1 Tablespoon of salt to a boil. 

STEP 1

While the pasta cooks, heat the oil in a large saute pan over medium high heat.  Add the steak chunks in a single layer, cooking undisturbed for 2-3 minutes.

STEP 2

STEP 3

Pour a splash of water in the pan and scrape off the brown bits then toss them.

SWIPE UP FOR FULL RECIPE!

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