Hibachi Fried Rice Recipe

This Hibachi Fried Rice Recipe delivers all the flavors of your favorite Japanese steak house. Slightly crisped and perfectly seasoned, this recipe is the perfect side dish to pair with Hibachi Steak!

HERE’S WHY  YOU’LL LOVE IT Speedy and flavorful– With the rice already cooked, you can pull this fried rice together in less than  20 minutes.

INGREDIENTS

Unsalted butter

Yellow onion

Frozen peas and carrots

Garlic

Eggs

Cooked and cooled white rice

Salt and pepper

              INSTRUCTIONS Sauté onion.  In a large heavy duty skillet, melt one tablespoon of butter over medium heat.  Add the onion and Sauté until starting to soften, about three minutes.

STEP 1

Add vegetables and garlic.  Stir in the frozen vegetables and cook until heated through another few minutes.  Stir in the garlic and Sauté until fragrant, about 30 seconds.

STEP 2

STEP 3

Scramble eggs.  Push the veggie mixture to the side, and crack two eggs into the pan.

SWIPE UP FOR FULL RECIPE!

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02 Hibachi Vegetables

03 Easy Garden Salad Recipe