Honey Garlic Pork Tenderloin

Sweet tangy glaze tops tender seasoned pork to make this Honey Garlic Pork Tenderloin a show-stopping dinner that comes together in just 30 minutes.

WHY YOU’LL LOVE HONEY GARLIC PORK TENDERLOIN Healthy – Believe it. Pork tenderloin is a great source of protein, and it’s as lean as boneless skinless chicken breast.


For the rub:

Kosher salt

Black pepper

Garlic powder

Pork tenderloins

Dried sage

INSTRUCTIONS STEP 1 Preheat the oven to 350 degrees.

STEP 2 Trim the fat Use a sharp knife to trim the pork tenderloins of any excess fat and silverskin.

STEP 3 Season the meat.  Whisk together the salt, pepper, garlic powder, and sage, then rub the mixture evenly over both sides of the meat.


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